About Us
Two Blokes. One Obsession.
It kicked off with football, fire, and fierce flavour.
We're two mates who've shared countless Sunday kickarounds, cold beers, and long, smoky asados—the legendary Argentinian BBQs that brought us together.
For us, it's always been about cooking over coals, building flames from scratch, and turning simple, fresh ingredients into food worth gathering for.
Our chimichurri? It's born from that fire.
Hand-chopped, herb-loaded, and made with spray-free parsley and oregano we grow ourselves.
No preservatives.
No junk.
Just proper, punchy flavour made to slather on steaks, spoon over veg, or mop up with crusty bread.
We're not chefs—we're two blokes with scorched forearms, stained chopping boards, and an obsession for doing things the old-school way.
From backyard football to fire-pit feasts, we're building more than sauce—we're building a flavour-loving tribe who live for good food, good mates, and a grill running hot.
Fresh. Fierce. Full of Flavour.
Nothing fancy. Just damn tasty.